DINNER MENU

LIVE LOBSTER SPECIALS

LB. WHOLE LOBSTER STEAMED OR BROILED – $ MP

TWIN LB. LOBSTER – $ MP

2 LB. WHOLE LOBSTER STEAMED OR BROILED – $ MP

3 LB. WHOLE LOBSTER STEAMED OR BROILED – $ MP

ANY 2 LB. OR 3 LB. LOBSTER STUFFED ADDITIONAL – $MP

LB. STUFFED LOBSTER – $ MP

LB. LOBSTER IN DIABLO SAUCE – $ MP

LB. BROILED LOBSTER PARRILLADA

Topped with Clams, Mussels, Shrimp and Scallops

with a touch of Garlic and Wine Sauce – $ MP

Please Note: Lobster may vary in actual size but not actual weight.

Not all Lobster size may be available.

Large Size Lobsters Available on Advanced Notice.

Lobster prices are subject to change according to season.

HAVE AN APPETIZER

ENTREMES PLATES

Special Appetizer Combination

Serves 2 to 4 – $27.95

ESCARGOTS A LA MESON

Broiled with Butter and Garlic – $10.95

SHRIMP AJILLO

Shrimp in Garlic Sauce – $10.95

SHRIMP IN GREEN SAUCE

Sherry wine, Onions, Parsley and Garlic – $11.95

CHORIZO

Spanish Sausage and Saute Onions – $10.95

FRIED CALAMARI

Served with tomato Sauce – $10.95

PINCHOS MORUNOS

Marinated Cubes of Pork – $10.95

SHRIMP COCKTAIL

Jumbo Shrimp with Cocktail Sauce – $12.95

STUFFED CLAMS

Crabmeat Stuffing – $10.95

CLAMS MESON

Tomato or Green Sauce – $10.95

CLAMS HALF SHELL

With Cocktail Sauce – $10.95

CLAMS :

Tomato or Green Sauce – $10.95

MUSSELS MESON

Tomato or Green Sauce – $9.95

CHICKEN LIVERS MESON

Sauteed with Sherry, Onion

and Peppers – $8.95

STUFFED MUSHROOMS

Crabmeat Stuffing – $9.95

JUMBO LUMP CRAB CAKE – $13.95

CLASSIC TORTILLA DE PATATA (POTATOES/ ONIONS/ EGGS) – $7.95

SOUPS & SALADS

BLACK BEAN SOUP – $3.95

HOUSE SOUP

Caldo Gallego – $3.95

MAINE LOBSTER BISQUE – $7.95

SHRIMP SALAD – $15.95

LOBSTER AVOCADO SALAD

( LOBSTER / CRAB MEAT /SHRIMP ) – $20.95

PAELLAS AND MARISCADAS

PAELLA VALENCIANA

Clams, Mussels, Shrimp, Scallops, Chicken

and Spanish Sausage in Saffron Rice – $21.95

PAELLA MARINERA

Clams, Mussels, Shrimp and Scallops

in Saffron Rice – $21.95

ANY PAELLA WITH LOBSTER ADDITIONAL – $MP

MARISCADA

Combination of Scallops, Shrimp,

Clams and Mussels Prepared in your choice of Sauces

Green Sauce Sherry wine, Fresh Garlic, Onions and Parsley – $21.95

Creole Onions, Peppers and Tomato Sauce – $21.95

Diablo Spicy Hot Sauce with Tomatoes,Onions and Peppers – $21.95

Ajillo Garlic Sauce – $20.95

Mariscada con Linguini Ajillo or Diablo Sauce – $21.95

SEAFOOD

LOBSTER TAIL IN CREOLE

OR DIABLO SAUCE

 $36.95

LOBSTER TAIL IN GREEN SAUCE – $36.95

BROILED LOBSTER TAIL

3 – 5oz Tails Seasoned with Garlic, Lemon and Paprika – $35.95

BROILED SCALLOPS

Jumbo Dry Sea Scallops Seared

in Olive Oil – $26.95

SCALLOPS IN GREEN SAUCE – $24.95

CLAMS

In your Choice of Green Sauce,

Creole Sauce or Diablo Sauce – $20.95

CLAMS A LA BENNY

Special Brandy Sauce – $21.95

STUFFED LOBSTER TAIL

3 – 5 oz – $40.95

SHRIMP

SHRIMP PLANCHA

Grilled Shrimp – $23.95

SHRIMP IN GREEN SAUCE

Sherry Wine, Fresh Garlic, Onions and Parsley – $19.95

SHRIMP IN WINE SAUCE – $19.95

SHRIMP AJILLO

In Garlic Sauce – $18.95

SHRIMP IN RICE

Cooked with Saffron Rice

Paella Style – $19.95

SHRIMP IN GARLIC SAUCE OVER LINGUINI – $18.95

SHRIMP

In your Choice of Creole Sauce

or Hot Diablo Sauce – $19.95

FISH

FILET OF SOLE BROILED – $19.95

FILET OF SOLE IN GREEN SAUCE

Sherry Wine, Fresh Garlic, Onions and Parsley – $20.95

WHOLE BAKE BRONZINO – $28.95

RED SNAPPEE WITH ARTICHOKE AND BASIL OIL – $25.95

PAN ROASTED ALASKA SALMON

SALMON CAVIAR/PARSNIP CREAM – $25.95

PAN SEARED CHILEAN SEA BASS/LEMON CAPERS SAUCE/SHRIMP /SAUTEED SPINACH – $32.95

FISH PARRILLADA

Filet of Sole or Salmon

Topped with Clams, Mussels, Shrimp & Scallops, cooked in Garlic Sauce – $29.95

MEATS AND POULTRY

SKIRT STEAK

24oz Certified Black Angus, Churrasco – $29.95

NEW YORK CUT STRIP STEAK

2 lb Certified Black Angus

Sirloin Steak Broiled – $32.95

CENTER CUT FILET MIGNON BROILED

Certified Black Angus – $33.95

CENTER CUT FILET MIGNON MESON

Bacon Strip, Topped with Cheese

and Mushrooms Sauce – $35.95

TRADITIONAL SUCKLING PIG SEGOVIAN STYLE – $32.95

SURF AND TURF

10 oz. Filet Mignon &

12 oz. Lobster Tail – $40.95

LAMB CHOP BROILED SAUTEED SPINACH/ CREAMY MASH POTATOES – $29.95

PORK CHOPS BROILED – $19.95

PORK CHOP BILBAINA

Broiled with Red peppers, Onions

and Garlic in Wine Sauce – $19.95

CHICKEN AND RICE

Chicken and Spanish Sausage

with Saffron Rice – $18.95

CHICKEN VILLARROY

Whole Chicken Breast, Wrapped in Bechamel Cream and Breaded – $18.95

CHICKEN AJILLO

Chicken in Garlic Sauce – $18.95

VEAL EXTREMENA

Veal Sliced Sauteed with Sausage, Peppers and Onions – $19.95

VEAL PLANCHA

Grilled Sliced of Veal with a Touch

of Garlic and Wine – $19.95

SIDES

SPANISH POTATOES – $3.95

SAFFRON RICE – $3.95

SIDE ORDER OF ANY SAUCE – $4.95

PIMIENTOS DE PADRON – $8.95

FRIED BANANAS – $5.95

SAUTEED MUSHROOMS – $4.95

SIDE OF VEGETABLES – $4.95

BROCCOLI SAUTEED – $4.95

GARLIC BREAD – $3.95

BLACK BEANS – $3.95

SAUTEED SPINACH WITH PINE NUTS – $5.95

ROASTED PIQUILLO PEPPERS – $6.95