HOLIDAYS MENU
HOLIDAYS MENU
Open throughout the night offering traditional food from Spain!
TAPAS - APPETIZERS
ENTREMES
Appetizer Combination,
Serves 2 to 4 Guests
$32.95
SHRIMP AJILLO
Shrimp in a Medium Hot Garlic Sauce
$12.95
SHRIMP WITH GREEN SAUCE
$13.95
SHRIMP COCKTAIL
$15.95
SPANISH TORTILLA
(Potatoes /eggs /onions )
$ 9.95
CHORIZO
Sauteed Spanish Sausage
$11.95
STUFFED MUSHROOMS
Crabmeat Stuffing
$12.95
STUFFED CLAMS
Crabmeat Stuffing
$13.95
CLAMS IN GREEN SAUCE
$13.95
CANTABRIAN ANCHOVIES & PIQUILLO PEPPERS
$17.95
ESCARGOTS MESON
$12.95
JUMBO LUMP CRAB CAKE
$14.95
FRIED CALAMARI
$12.95
MUSSELS MESON
Served in Tomato Sauce
$12.95
PULPO A LA BRASA
(Flame grilled octopus with creamy mashed potatoes & pico de gallo)
$16.95
SEAFOOD
PAELLA VALENCIANA WITH LOBSTER
$36.95
PAELLA MARINERA WITH LOBSTER
$34.95
MARISCADA AJILLO SAUCE
WITH LOBSTER
$34.95
MARISCADA IN GREEN SAUCE
WITH LOBSTER
$36.95
MARISCADA IN CREOLE SAUCE
WITH LOBSTER
$34.95
MARISCADA DIABLO WITH LOBSTER
$34.95
LOBSTER & SEAFOOD
1 ¼ LB WHOLE LOBSTER (STEAM OR BROILED)
$ M/P
TWIN 1 ¼ LB LOBSTERS (STEAM OR BROILED )
$ M/P
2 LB WHOLE LOBSTER (STEAM OR BROILED )
$ M/P
3 LB WHOLE LOBSTER (STEAM OR BROILED )
$ M/P
BROILED SCALLOPS
(Jumbo Dry Sea Scallops Seared in Olive Oil over Sautéed Spinach)
$ 30.95
STUFFED LOBSTER TAIL (3-5oz)
$49.95
ALASKA KING CRAB LEGS 1 1/2LB (LEMON, BUTTER, GARLIC )
$42.95
BROILED LOBSTER TAILS (3-5oz)
$41.95
LOBSTER TAILS (3-5oz)
In Green Sauce / Creole Sauce or Diablo Sauce
$43.95
LOBSTER TAIL IN GREEN SAUCE (3-5oz)
$43.95
SHRIMP
SHRIMP PLANCHA
Grilled Shrimp
$24.95
SHRIMP IN GREEN SAUCE
Sherry Wine, Fresh Garlic,
Onions and Parsley
$22.95
SHRIMP AJILLO
Medium Hot Garlic Sauce
$21.95
SHRIMP IN RICE
Cooked with Yellow Saffron Rice
Paella Style
$21.95
FISH
STUFFED FILET OF SOLE
Crab meat stuffing,
Jumbo shrimp, Lemon sauce
$26.95
PAN ROASTED SALMON, SALMON CAVIAR &PARSNIP CREAM
$26.95
WHOLE BAKE BRANZINO
$32.95
PAN SEARED CHILEAN SEA BASS
Lemon capers sauce, Sauteed spinach
$35.95
RED SNAPPER WITH ARTICHOKE CREAM & BASIL OIL
$26.95
SALMON PARRILLADA
(Topped with Clams, Mussels, Shrimp & Scallops cooked in Garlic Sauce)
$33.95
MEATS
NEW YORK CENTER CUT STEAK
2LB Certified Black Aangus
$35.95
CENTER CUT
FILET MIGNON BROILED
Certified Black Angus
$36.95
CENTER CUT FILET MIGNON BROILED WITH JUMBO SHRIMP
Certified Black Angus
$ 40.95
CENTER CUT FILETMIGNON MESON
Certified Black Angus
Bacon Strips Topped with Cheese
& Mushrooms Sauce
$38.95
LAMB CHOP BROILED OVER SAUTTED SPINACH & CREAMY MASHED POTATOES
$32.95
PORK CHOPS BROILED
$23.95
SURF & TURF
10 oz Filet Mignon & 12 oz Lobster Tail
$45.95
CERTIFIED BLACK ANGUS
SKIRT STEAK
24 oz Churrasco
with Chimichurri Sauce
$32.95
48 HOURS RED WINE BRAISED BEEF SHORT RIBS
$ 32.95
POULTRY / SIDE
CHICKEN AND RICE
$21.95
CHICKEN AJILLO
$20.95
BLACK BEANS
$5.95
FRIED BANANAS
$7.95
SAUTEED BROCCOLI
$ 5.95
SAUTEED MUSHROOMS
$7.95
SAUTEED SPINACH WITH PINE NUTS
$6.95
TOSTONES
$6.95
Love
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